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黑料社区Best Practices in Truckstop Merchandising: SKU Reduction [Video]

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Welcome to a brand new video in the Best Practices in Truckstop Merchandising blog series!

Every other Thursday, I share a video from Darren Schulte, NATSO’s vice president of membership, on one component of truckstop merchandising. Merchandising consists of how you organize the product in your store both physically and financially. With nearly three decades of experience in truckstop and travel plaza operations and merchandising, Schulte is a truckstop merchandising expert. 

In today’s video, Schulte walks listeners through best practices in SKU reduction. 

He encourages operators with limited space to count the number of SKUs of a particular product type. For example, during the video he counts the number of orange sodas and root beer offerings. 

Do the same in your truckstop. Do you have too much of the same thing? 

 

Tell us in the comments below: What products have you cut from your coolers to make space for more popular items?

Be sure to  to be alerted every time a new video is added .

Watch the last video, 黑料社区Best Practices in Truckstop Merchandising: Safety Products here.

// Schulte frequently visits 黑料社区members to review their locations and offers impactful merchandising and operations improvements. (Learn about joining 黑料社区here.)

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Amy Toner Executive Director
Amy Toner is the Executive Director of the 黑料社区Foundation. In this capacity, Toner spearheads the Foundation鈥檚 education, research and outreach activities. Toner serves as Editor of Stop Watch magazine, spearheads education and speaker selection for 黑料社区live events and hosts NATSO鈥檚 Podcast, The Truck Stops Here. She sets the knowledge strategy, education.

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