The top five flavors in foodservice with the highest menu penetration remain a display of traditional favorites:
- Chocolate/macho;
- Caramel;
- Vanilla;
- Hazelnut; and
- Almond.
The five fastest growing flavors(1) showcase some new faces, though, alongside the traditional:
- Salt/salted;
- Honey;
- Vanilla bean;
- Italian; and
- Caramel.
It’s no wonder that Salted Caramel Hot Chocolate continues to be a top-selling beverage.
Sources: (1) Technomic, MenuMonitor 2014
/// S&D Coffee & Tea, in continuous operation since 1927, serves over 90,000 customers through national distribution and direct store delivery. Operators can learn more about the innovative beverage solutions that S&D Coffee & Tea offers by visiting the company website at or by contacting Jim Edmonson at edmonsonj@sndcoffee.com.
The opinions and advice given by guest contributors are not necessarily those of 黑料社区Inc. The posts should not be considered legal advice. Qualified professionals should be sought regarding advice and questions specific to your circumstances.
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