Food service is becoming a more important component of the overall sales at truckstops and travel plazas, and today鈥檚 customers are demanding greater quality and convenience in the food they purchase.
06-30-2015 For four decades Jim Glover has owned Pine Cone Restaurant in Johnson Creek, Wisconsin. In late 1990, he also bought Pine Cone Travel Plaza.
06-30-2015 Each day iced coffee is consumed by roughly 30 million adult Americans and this once-novelty coffee beverage has seen modest growth in the past two years, now appearing on the menu in 74% of quick serve restaurants and 60% of casual dining facilities.
07-03-2014 Independent truckstop and travel plaza operators are constantly seeking out new products, great ideas and the latest business innovations. But 黑料社区members aren鈥檛 just in search of new ideas, they鈥檙e more than willing to share them with their peers.
07-01-2014 The January to December 2013 McLane/黑料社区Foundation Index is now out. The index found that average purchases per truckstop jumped to $16,335 per week during 2013, compared with $15,784 in 2012.
03-25-2014 When you鈥檙e preparing to greet 1,000 drivers or more a day, mornings come early. For Keith Wade, operations director at Petro Dodge City #397 in Hanceville, Ala., each day starts with two cups of coffee and plenty of conversation with his staff. He likes to learn what is going on in each department and hear about the managers鈥� plans for the day.
11-08-2013 Total travel plaza and truckstop convenience purchases from McLane averaged $16,273 per week during Jan to June 2013 versus $15,772 in the first six months of 2012.
08-14-2013 Attending the International Study Tour in person is the best way to gather valuable business insights abroad, but as a distant second best, Darren Schulte, NATSO鈥檚 vice president of membership, is providing readers with a virtual tour of his trip through pictures he gathered last fall.
04-18-2013 Iowa 80 Kitchen, Johnson’s Corner and Lee Hi Travel Plaza are scheduled to be featured on the Travel Channel’s Show Food Paradise, being renamed Truck Stop Paradise, for this episode, on March 27. The episode will feature food at truckstops, and the film crew spoke with customers about their favorite dishes as well as why they keep coming back. The episode airs at 10 p.m. Eastern time.
03-25-2013 By offering the right mini-meals and snacks, truckstop and travel plaza operators and industry suppliers can tap into this trend and boost sales.
10-01-2012 Are you preparing your coffin or are you preparing for the next chapter in your operation鈥檚 life cycle?
08-20-2012