{"id":23107,"date":"2014-12-03T00:00:00","date_gmt":"2014-12-03T00:00:00","guid":{"rendered":"https:\/\/natso.com\/how-trends-translate-to-coffee-sales\/"},"modified":"2024-05-29T17:05:42","modified_gmt":"2024-05-29T17:05:42","slug":"how-trends-translate-to-coffee-sales","status":"publish","type":"post","link":"https:\/\/www.natso.com\/how-trends-translate-to-coffee-sales\/","title":{"rendered":"How Trends Translate to Coffee Sales"},"content":{"rendered":"

Throughout the month of November S&D Coffee & Tea<\/a> shared on trends and how they impact coffee sales:<\/p>\n

#1: Flavors
<\/strong>The top five flavors in foodservice with the highest menu penetration remain a display of traditional favorites.<\/span> Read Flavors<\/a>.<\/p>\n

#2: Health and Snacking
<\/strong>A universal push towards healthful offerings is balanced with a continued craving for “creamy, high-fat, tasty goodness” as an indulgent treat<\/span>. Read Health and Snacking<\/a>.<\/p>\n

#3: Technology
<\/strong>One of the latest innovative technologies revolutionizing the beverage world is tap technology – expect 2015 to see more and more beverage offerings available “on tap”, including coffee and tea. <\/span>Read Technology<\/a>.<\/p>\n

#4: Sustainability
<\/strong>67% of consumers say they are willing to pay up to 20% more for an organic product<\/span>. Read Sustainability<\/a>. 
<\/a><\/p>\n

Want to learn more<\/strong> about the innovative beverage solutions that S&D Coffee & Tea offers today? Request a representative from S&D Coffee & Tea contact you by completing <\/span>this form<\/a>. You can also contact S&D at <\/span>800-933-2210<\/a> or visit us online at <\/span>www.sdcoffeetea.com<\/a>. <\/span><\/p>\n

 <\/p>\n

\/\/\/ S&D Coffee & Tea<\/a>, in continuous operation since 1927, serves over 90,000 customers through national distribution and direct store delivery. S&D has been distinguished for supplier excellence by many of the largest retailers and consumers of coffee and iced tea, including McDonald’s and the U.S. Military. In 2009, S&D added a state-of-the-art Liquid Extracts Division, which extracts the flavors of coffee, tea and botanicals for use in iced coffee, shakes, ice cream and frozen desserts, energy drinks and other packaged and dispensed products. Operators can learn more about the innovative beverage solutions that S&D Coffee & Tea offers by visiting the company website at www.sdcoffeetea.com<\/a> or by contacting Jim Edmonson at edmonsonj@sndcoffee.com<\/a>.<\/p>\n

The opinions and advice given by guest post contributors are not necessarily those of 黑料社区Inc. The posts should not be considered legal advice. Qualified professionals should be sought regarding advice and questions specific to your circumstances.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

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